Ingredients
-
3/4
-
1 1/2
-
1 - 2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
-
16
-
-
-
-
Directions
Jalapeo and Cheese Topped Eggplant, My family loves this stuff It’s a great way to use up eggplant from the garden, but don’t let that stop you from picking some up from your local market You will not be disappointed The sour cream really makes this special, the same way it does on potato pancakes I would like to thank James Craig for the basis for this recipe Enjoy , Made it and my husband loved it!!! It was a little salty to me, so next time I will not add the salt Excellent Recipy!!, These were awesome!!!! I mixed a little bit of coconut milk with my mayo and jalapeno to thin it just a bit Then used panko crumbs instead of bread crumbs Great recipe!!!!
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Steps
|
1
Done
|
Combine First 2 Ingredients, Stir Well. |
|
2
Done
|
Spread Evenly Over Both Sides of Eggplant Slices (a Fork Works Well For This). |
|
3
Done
|
Combine Breadcrumbs, Cheese and Spices in a Shallow Bowl; Toss Eggplant With Breadcrumbs Mixture. |
|
4
Done
|
Place Eggplant on a Baking Sheet Coated With Cooking Spray, Lightly Spray Tops of Eggplant Slices. |
|
5
Done
|
Bake@ 425 Degrees For 12 Minutes. |
|
6
Done
|
Turn Eggplant Over; and Bake an Additional 12 Minutes or Until Golden. |
|
7
Done
|
Serve With Sour Cream Spread on Top, Salt Lightly . |
