Ingredients
-
1
-
1 1/2
-
1 1/2
-
1
-
2
-
1/2
-
1/2
-
1/2
-
1
-
3 - 4
-
-
-
-
-
Directions
Jalisco Pork,This is also known as Carne Adobado. Either way, it is so simple to make, and quite delicious. Nicely sliced up and served in a tortilla, it’s a nice change from a steak taco. This recipe comes from Sunset magazine, if I remember right.,I liked this pork very much. Other than scaling the recipe for a smaller amount, I didn’t change anything. It was very easy to make and the pork turned out flavorful and tender. I put it in flour tortillas with some salad, and it made a very good dinner. (Though a little messy. But good things are always messy.) Thank you very much for sharing this recipe with us.,Made this tonight using a boneless pork loin. Added 1 tsp of cayenne pepper to the list of ingredients, sliced the loin crosswise in thin strips, marinated for 4 hours and cooked in the crockpot on high for 4 hours. Very nice flavor. Will make again in the crockpot but am thinking of using pork butt or country style ribs as the loin was a tad dry.
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Steps
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1
Done
|
Pound Pork Evenly to 1/4-Inch Thickness (between Plastic Wrap Is Good). |
|
2
Done
|
Blend Paprika, Chili Powder, Vinegar, Garlic, Cumin, Oregano, and Salt, and Rub Over All Sides of Pork. |
|
3
Done
|
Rest Meat For at Least One Hour, Refrigerated. |
|
4
Done
|
Cut Pork Into 3-4 Serving Pieces. |
|
5
Done
|
Pan-Fry Meat in the Oil on Both Sides, Until Cooked to Your Liking. |
|
6
Done
|
Drain Meat and Season With Additional Salt (if Desired) and Lime. |
|
7
Done
|
Serve on Warm Tortillas With Salsa, Guacamole, and Sliced Fresh Chiles (if Desired). |
