Ingredients
-
18
-
12
-
8
-
1
-
1
-
1/3
-
1/3
-
2
-
2
-
2
-
3/4
-
6
-
3
-
2
-
Directions
Jambalaya On A Stick, , This was so easy and tasty I’d reccommend it to others, we’ll make it again I think that I might add some cajun seasoning to the sauce to kick up the spice a bit though
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Steps
|
1
Done
|
Thaw Shrimp, If Frozen. |
|
2
Done
|
Peel and Devein Shrimp. |
|
3
Done
|
Place Shrimp, Sausage, Chicken, Green Pepper and Onion in Plastic Bag Set in a Large Bowl. |
|
4
Done
|
in Small Bowl Combine Vinegar, Tomato Sauce, Olive Oil, Thyme, Pepper Sauce and Garlic. |
|
5
Done
|
Pour Half of the Mixture Over Meat and Vegetables. |
|
6
Done
|
Seal Bag. |
|
7
Done
|
Chill 1 to 2 Hours, Turning Occasionally. |
|
8
Done
|
Cover and Chill Remaining Tomato Mixture. |
|
9
Done
|
Drain Meat; Discard Marinade. |
|
10
Done
|
Alternately Thread Meat and Vegetables on 24 (8 Inch) Wooden Skewers (use 2 Skewers Per Kabob). |
|
11
Done
|
Grill, Uncovered, Directly Over Medium Coals For 12 to 14 Minutes or Until Shrimp Are Opaque and Chicken Is No Longer Pink, Turning Occasionally. |
|
12
Done
|
Meanwhile, in a Small Saucepan Heat Remaining Tomato Sauce Mixture. |
|
13
Done
|
Combine Cooked Rice and Parsley. |
|
14
Done
|
Spoon Onto Serving Platter. |
|
15
Done
|
Serve Alongside Kabobs. |
