Ingredients
-
3
-
-
2
-
1/4
-
-
1/4
-
1/4
-
1
-
1
-
2
-
4
-
1
-
-
-
Directions
Japanese Marinated Chicken,From my saved recipe box (never made though). I want to get this on-line so I can find it when I want to make chicken! Cook time doesn’t account for 4 hours marination or more.
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Steps
|
1
Done
|
Sprinkle Chicken Generously With Pepper. |
|
2
Done
|
Combine All Marinade Ingredients and Stir to Blend Well. |
|
3
Done
|
Sprinkle Cornstarch on a Plate and Toss Chicken Pieces to Coat, Shaking Off Any Excess. |
|
4
Done
|
Transfer the Coated Pieces of Chicken to the Marinade and Let Marinate For at Least 4 Hours, Turning Occasionally. |
|
5
Done
|
Heat Oven to 325f. |
|
6
Done
|
Arrange Chicken in a Shallow Baking Dish and Sprinkle With Oil and Bake Uncovered, Basting Occasionally, For 1 1/4 Hours, or Until the Chicken Is Cooked and Juices Run Clear. |
