Ingredients
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1
-
1 1/2
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1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Jasmine Rice,Soft, light, sweet and floral. Goes well with Asian dishes.,This has definitely become a family favorite. Thank you so much for sharing :)),I see raisins and halved almonds in the picture not in the recipe. Do we add these when we serve?
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Steps
|
1
Done
|
Bring Water, Salt, and Butter to a Boil. |
|
2
Done
|
Stir in Rice With a Fork. |
|
3
Done
|
Bring Back to a Boil, Then Cut Heat to Simmer. |
|
4
Done
|
Cover (do not Take Off Lid to Check on Rice, or Stir, You May Get Gummy Rice, If You Do!) and Cook For 15 Minutes. |
