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Jiffy Corn Muffin Mix Copycat

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Ingredients

Adjust Servings:
2/3 cup all-purpose flour
1/2 cup yellow cornmeal
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons vegetable oil
1 egg
1/3 cup milk
1/2 cup grated cheddar cheese (optional)
2 ounces canned chilies (optional)
1/4 cup drained chopped pimiento (optional)
1/2 cup chopped onion (optional)

Nutritional information

192.2
Calories
56 g
Calories From Fat
6.3 g
Total Fat
1.2 g
Saturated Fat
32.9 mg
Cholesterol
397.8 mg
Sodium
30.8 g
Carbs
1.1 g
Dietary Fiber
11.2 g
Sugars
3.8 g
Protein
618g
Serving Size

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Jiffy Corn Muffin Mix Copycat

Features:
    Cuisine:

    This is a great cornbread recipe! I added sour cream, loved the outcome!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Jiffy Corn Muffin Mix Copycat, Makes 8 5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins Recipe , This is a great cornbread recipe! I added sour cream, loved the outcome!, THANK YOU FOR A HOMEMADE VERSION WITHOUT THE PRESERVATIVES AND HYDROGENATED FATS


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    Steps

    1
    Done

    Combine First 5 Ingredients in a Bowl, Mix Well.

    2
    Done

    Whisk in Vegetable Oil and Mix Until Dry Mixture Is Smooth and Lumps Are Gone.

    3
    Done

    If Another Recipe Is Calling For a Box of Jiffy Corn Muffin Mix, Add the Above Mixed Ingredients to That Recipe.

    4
    Done

    to Make Corn Muffins, Preheat Oven to 400f, Spray Muffin Pan With Non-Stick Cooking Spray.

    5
    Done

    Optional: to Mix, Add Any Combination of Optional Ingredients You Prefer.

    6
    Done

    Combine Mix With Egg and Milk, Mixing Well.

    7
    Done

    Fill Muffin Pan 1/2 Full, Bake For 15-20 Minutes.

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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