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Jiffy Spoon Bread

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Ingredients

Adjust Servings:
1 8 1/2 ounce box jiffy corn muffin mix
1 16 ounce can whole kernel corn
1 16 ounce can creamed corn
2 eggs, slightly beaten
1/2 cup margarine, melted
8 ounces sour cream
8 ounces cheddar cheese, shredded

Nutritional information

306
Calories
160 g
Calories From Fat
17.8 g
Total Fat
8 g
Saturated Fat
61.6 mg
Cholesterol
598 mg
Sodium
29.6 g
Carbs
2.6 g
Dietary Fiber
7.2 g
Sugars
9.4 g
Protein
125 g
Serving Size

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Jiffy Spoon Bread

Features:
    Cuisine:

    This is delicious. Added 1 tsp baking powder because jiffy mix was expired. Also added chopped green chiles to the middle of the batter.

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Jiffy Spoon Bread, Posted by request, this is a cheesy cornbread that starts with a mix., This is delicious. Added 1 tsp baking powder because jiffy mix was expired. Also added chopped green chiles to the middle of the batter., Can you mix this up the day before you bake it?


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    Steps

    1
    Done

    Mix All Together Except Cheese.

    2
    Done

    Spread Evenly in a Greased 9x13-Inch Pan.

    3
    Done

    Bake at 350 Degrees For 35 Minutes.

    4
    Done

    Remove from Oven.

    5
    Done

    Sprinkle Cheese on Top.

    6
    Done

    Return to Oven and Bake For 10 More Minutes, or Until Cheese Melts.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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