Ingredients
-
1
-
1
-
3/4
-
4
-
2
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Spice Rubbed Chicken With Millet Pilaf,Delicious middle-eastern/indian inspired dish. Found in the March 2009 issue of Prevention. I substituted 2 cups of jasmine rice for the millet since I couldn’t find any at the local grocery store.,This was really yummy, smelled great, and my fiance, who doesn’t generally like millet, ate every last bite!,Tastes best with white rice!
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Steps
|
1
Done
|
Combine Paprika, Cumin, and Salt in a Small Bowl. Rub on All Surfaces of the Chicken. |
|
2
Done
|
Heat 1 Tbsp Oil in Dutch Oven or Skillet Over Medium-High Heat. Add Chicken and Brown 6-8 Minutes, Turning Once. Remove to Plate. |
|
3
Done
|
Add Remaining 1 Tbsp of Oil to Dutch Oven/Skillet Over Medium Heat. |
|
4
Done
|
Add Onion and Garlic, Saute 3 Minutes. |
|
5
Done
|
Stir in Millet, Tomatoes, Broth, and Bay Leaf. Nestle Chicken Into Mixture and Sprinkle With Pepper. |
|
6
Done
|
Bring to a Boil Over Medium-High Heat. |
|
7
Done
|
Cover, Reduce Heat, and Simmer Until Millet Is Tender and Chicken Is Cooked Through (~20 Minutes). |
|
8
Done
|
Remove from Heat and Stir in Peas. Cover Again and Let Stand For 10 Minutes. |
|
9
Done
|
Remove Bay Leaf. |
