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Kalamazoo Hash Browns Casserole

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Ingredients

Adjust Servings:

	2 lbs hash browns, frozen, thawed
	1 teaspoon salt
	1/4 teaspoon pepper
	1/2 cup onion, chopped
	2 cups sharp cheddar cheese, grated
	3/4 cup butter, melted (i don't use this much)
	1 pint sour cream
	1 (10 1/2 ounce) can cream of chicken soup
	2 cups corn flakes, crushed

Nutritional information

754

Calories

496 g

Calories From Fat

55.1 g

Total Fat

26.6 g

Saturated Fat

103.7 mg

Cholesterol

1303.3 mg

Sodium

52.6 g

Carbs

4 g

Dietary Fiber

3.3 g

Sugars

13.9 g

Protein

276g

Serving Size

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Kalamazoo Hash Browns Casserole

Name: Kalamazoo Hash Browns Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 1; : 1/4; : 1/2; : 2; : 3/4; : 1; : 1; : 2

Features:

Cuisine:

American

Gooey goodness. Kids always love this. Can reduce fat by using fat free sour cream and cheese.

75 min
Serves 8
Easy

Ingredients

Directions

Kalamazoo Hash Browns Casserole, Gooey goodness Kids always love this Can reduce fat by using fat free sour cream and cheese , My son just loves this casserole and your recipe worked out perfectly!!! I did do it a little differently in that I sauteed the onion in 2 Tablespoons butter before adding to the potato mixture I then melted two more tablespoons butter to add to the cornflakes So I only used 1/4 cup butter and that worked out great I served this with my Recipe #352248 and corn on the cob My DS and I thank you for sharing your recipe Made for Photo Tag

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Steps

1 Done	Combine All Ingredients, Except Corn Flakes and Butter, Into Lightly Greased Casserole.
2 Done	Combine Cornflakes and Butter and Sprinkle on Top.
3 Done	Bake at 350 Degrees For 45 Minutes.