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Kalamazoo Hash Browns Casserole

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Ingredients

Adjust Servings:
2 lbs hash browns, frozen, thawed
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup onion, chopped
2 cups sharp cheddar cheese, grated
3/4 cup butter, melted (i don't use this much)
1 pint sour cream
1 (10 1/2 ounce) can cream of chicken soup
2 cups corn flakes, crushed

Nutritional information

754
Calories
496 g
Calories From Fat
55.1 g
Total Fat
26.6 g
Saturated Fat
103.7 mg
Cholesterol
1303.3 mg
Sodium
52.6 g
Carbs
4 g
Dietary Fiber
3.3 g
Sugars
13.9 g
Protein
276g
Serving Size

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Kalamazoo Hash Browns Casserole

Features:
    Cuisine:

    Gooey goodness. Kids always love this. Can reduce fat by using fat free sour cream and cheese.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Kalamazoo Hash Browns Casserole, Gooey goodness Kids always love this Can reduce fat by using fat free sour cream and cheese , My son just loves this casserole and your recipe worked out perfectly!!! I did do it a little differently in that I sauteed the onion in 2 Tablespoons butter before adding to the potato mixture I then melted two more tablespoons butter to add to the cornflakes So I only used 1/4 cup butter and that worked out great I served this with my Recipe #352248 and corn on the cob My DS and I thank you for sharing your recipe Made for Photo Tag


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    Steps

    1
    Done

    Combine All Ingredients, Except Corn Flakes and Butter, Into Lightly Greased Casserole.

    2
    Done

    Combine Cornflakes and Butter and Sprinkle on Top.

    3
    Done

    Bake at 350 Degrees For 45 Minutes.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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