• Home
  • Chinese
  • Sizzling Spicy Stir-Fried Rice Noodle Recipe
0 0
Sizzling Spicy Stir-Fried Rice Noodle Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
100 g rice noodles or 100 g vermicelli
2 cups chinese cabbage
1 cup bean sprouts
3 pieces shiitake mushrooms (about 1 cup)
2 cloves minced garlic
1 small red onion chopped
1/4 cup dried shrimp
1/2 cup anchovy (we call it ikan bilis in malaysia) (optional)
1 tablespoon curry powder
1 tablespoon shrimp paste (belacan powder)

Nutritional information

486.1
Calories
225g
Calories From Fat
25g
Total Fat
4.2 g
Saturated Fat
141.4mg
Cholesterol
407.4mg
Sodium
56.5g
Carbs
5.1g
Dietary Fiber
5.6g
Sugars
10.7g
Protein
213g
Serving Size (g)
2
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sizzling Spicy Stir-Fried Rice Noodle Recipe

Features:
    Cuisine:

    I'm excited to experiment with this recipe.

    • 100 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Spicy Stir-Fried Rice Noodle


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Soak Noodles in Cold Water For 1/2 Hour or Warm Water For 15mins, Then Drain.

    2
    Done

    Beat Eggs With Fork in a Small Bowl, With a Pinch of Salt and Black Pepper.

    3
    Done

    Spray Non-Stick Frying Pan With Cooking Spray and Fry Beaten Eggs.

    4
    Done

    Remove and Slice Egg Into Strips.

    5
    Done

    Heat Canola Oil in Non-Stick Frying Pan.

    6
    Done

    Once Hot, Fry Anchovies Until Golden Brown and Fragrant.

    7
    Done

    Remove and Use Kitchen Paper Towel to Soak Up Excess Oil from Anchovies.

    8
    Done

    Still Using the Remaining Oil, Saute Garlic, Onions and Dried Shrimps For Approx 2 Minutes Over Medium Heat, Until Fragrant.

    9
    Done

    Add Cabbage, Sprouts and Mushrooms, Saute For 1-2 Minutes (until Half-Cooked).

    10
    Done

    Add Curry Powder, Belacan Powder, Black Pepper, Oyster Sauce, Chilli Flakes, Continue to Stir Fry.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Kalamazoo Hash Browns Casserole
    previous
    Kalamazoo Hash Browns Casserole
    Chicken Breasts Lombardi
    next
    Chicken Breasts Lombardi
    Kalamazoo Hash Browns Casserole
    previous
    Kalamazoo Hash Browns Casserole
    Chicken Breasts Lombardi
    next
    Chicken Breasts Lombardi

    Add Your Comment

    4 × 3 =