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Kale Ricotta Dip

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Ingredients

Adjust Servings:
2 cups kale, stems and tough ribs stripped out and discarded, leaves sliced
1 small onion, sliced
4 garlic cloves
1/4 cup water
3/4 cup low-fat ricotta cheese
1 1/2 tablespoons parmesan cheese
1 teaspoon lemon juice
lemon zest
1/4 teaspoon sea salt
1 teaspoon red pepper flakes (to taste)

Nutritional information

50.8
Calories
20 g
Calories From Fat
2.3 g
Total Fat
1.3 g
Saturated Fat
8 mg
Cholesterol
123.9 mg
Sodium
4.4 g
Carbs
0.6 g
Dietary Fiber
0.5 g
Sugars
3.8 g
Protein
59g
Serving Size

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Kale Ricotta Dip

Features:
    Cuisine:

    Resembles the calorie laden spinach dips at parties that I am totally addicted to..... this is healthy, creamy, low cal....oh my! From FitSugar and was adapted from Whole Foods. Posting for nutritional values. Serve with veggies and pita chips.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Kale Ricotta Dip, Resembles the calorie laden spinach dips at parties that I am totally addicted to this is healthy, creamy, low cal oh my! From FitSugar and was adapted from Whole Foods Posting for nutritional values Serve with veggies and pita chips , Resembles the calorie laden spinach dips at parties that I am totally addicted to this is healthy, creamy, low cal oh my! From FitSugar and was adapted from Whole Foods Posting for nutritional values Serve with veggies and pita chips


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    Steps

    1
    Done

    In a Large Saucepan, Combine Kale, Onion, Garlic and 1/4 Cup Water. Set Over Medium Heat, Cover and Cook, Stirring Occasionally, Until Vegetables Are Very Tender, About 12 Minutes; Add More Water a Tablespoon at a Time If the Pan Dries Out.

    2
    Done

    Transfer Vegetables and Any Liquid in the Pan to a Food Processor or Blender and Let Cool a Few Minutes. Add Ricotta, Parmesan, Lemon Juice and Zest, Salt and Pepper Flakes. Process Until Smooth.

    3
    Done

    Transfer to a Bowl and Serve.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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