Ingredients
-
1
-
1
-
3
-
50
-
2
-
1
-
1/2
-
1
-
2
-
1
-
-
-
-
-
Directions
Kevin’s Quick Korma,Good recipe if time is a problem.,Made this last weekend and enjoyed it very much. I made chickpea korma instead of chicken, and used half n’ half instead of yogurt (just because I didn’t want to buy a whole tub of yogurt for one dish). Turned out wonderfully. I’m planning to make it again this weekend as a mixed vegetable korma.,This recipe is easy to prepare and has is a great tasty dish. Like JanS used skinless chicken thighs. I think that chicken thighs don’t dry out as much as breast and thighs impart more flavour. I certainly will be using the recipe again. Thank you.
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Steps
|
1
Done
|
Put Chicken in Ovenproof Dish and Leave to One Side. |
|
2
Done
|
Gently Fry Onion in the Butter Until Softened. |
|
3
Done
|
Put Onion and Remaining Ingredients in a Food Processor and Process to a Smooth Sauce, Adding a Little Water If Necessary to Give a Consistency of Thick Cream. |
|
4
Done
|
Pour Sauce Over Chicken, Cover Then Cook in Oven at 200c For 15 Mins Until Chicken Is Tender. |
|
5
Done
|
Garnish With Fresh Coriander Then Serve With Boiled Rice and Warm Indian Breads. |
