Ingredients
-
2
-
1/4
-
1/2
-
24
-
1 1/4
-
6
-
8
-
1 1/2
-
1/2
-
1/8
-
-
-
-
-
Directions
Key Lime Cheesecake With Strawberry Butter Sauce,Yum, it doesn’t get any better than this. My very favorite cheesecake.,This cheesecake is simply WONDERFUL! I topped it with kiwi and blueberries instead of stawberries. I’ll try the strawberries next time, and there WILL be a next time. Because the texture of this cheesecake is so fluffy, it falls apart when you cut it. Consequently, it would be a good candidate for individual cheesecakes. I think I’ll go with that next time, so the presentation is prettier. The flavor and light texture make this a delight to the tastebuds! used Zylitol instead of sugar, which worked out fine. I also sub’d lime oil for the lime zest, which also was fine. (Lime oil is different than lime extract I think.) I wrapped the pan in foil and baked it in a water bath. It didn’t seem done when the time was up, so I left it in the still warm oven (heat off) for an extra 15 min. or so. That did the trick.,This cheesecake is simply WONDERFUL! I topped it with kiwi and blueberries instead of stawberries. I’ll try the strawberries next time, and there WILL be a next time. Because the texture of this cheesecake is so fluffy, it falls apart when you cut it. Consequently, it would be a good candidate for individual cheesecakes. I think I’ll go with that next time, so the presentation is prettier. The flavor and light texture make this a delight to the tastebuds! used Zylitol instead of sugar, which worked out fine. I also sub’d lime oil for the lime zest, which also was fine. (Lime oil is different than lime extract I think.) I wrapped the pan in foil and baked it in a water bath. It didn’t seem done when the time was up, so I left it in the still warm oven (heat off) for an extra 15 min. or so. That did the trick.
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Steps
|
1
Done
|
Combine First 3 Ingredients in a Small Bowl, Stirring Well. |
|
2
Done
|
Firmly Press Mixture in Bottom and 1 Inch Up the Side of a Buttered 9 Inch Springform Pan. |
|
3
Done
|
Bake Crust at 350f For 8 Minutes, Let Cool in Pan on a Wire Rack. |
|
4
Done
|
Beat Cream Cheese at Medium Speed With an Electric Mixer Until Creamy; Gradually Add 1 1/4 Cups Sugar. Add Yolks One at a Time, Beating After Each Addition. Stir in Sour Cream, Lime Rind, and Lime Juice. |
|
5
Done
|
Beat Egg Whites at High Speed Until Stiff Peaks From; Fold Into Cream Cheese Mixture. Pour Batter Into Prepared Crust. |
|
6
Done
|
Bake at 350f For 1 Hour and 5 Minutes; Turn Off Oven. Partially Open Door; Let Cheesecake Cool in Oven 15 Minutes. Remove from Oven, and Immediately Run a Knife Around Edge of Pan to Release Sides. |
|
7
Done
|
Cool Completely in Pan on a Wire Rack; Cover and Chill 8 Hours. |
|
8
Done
|
Position Knife Blade in Food Processor Bowl; Add Strawberries. Process Until Smooth, Stopping Once to Scrape Down Sides. Stir in Butter and Remaining Ingredients. |
