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Khoya Suhali -An Authentic Sweet In Haryana For

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Nutritional information

361
Calories
85 g
Calories From Fat
9.5 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
1.2 mg
Sodium
65.1 g
Carbs
1.1 g
Dietary Fiber
33.4 g
Sugars
4.3 g
Protein
84g
Serving Size

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Khoya Suhali -An Authentic Sweet In Haryana For

Features:
    Cuisine:

    A Traditional Recipe in Haryana for Sawan and Teej. It is very popular sweet. It tastes sweet and crispy.

    • 95 min
    • Serves 6
    • Easy

    Directions

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    Khoya Suhali – an Authentic Sweet in Haryana for Sawan,A Traditional Recipe in Haryana for Sawan and Teej. It is very popular sweet. It tastes sweet and crispy.,A Traditional Recipe in Haryana for Sawan and Teej. It is very popular sweet. It tastes sweet and crispy.


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    Steps

    1
    Done

    In a Big Pan, Add All-Purpose Refind Flour and Add Oil For Moyan in It. Mix Nicely Oil in Refined Flour.

    2
    Done

    With a Lukewarm Water Make a Tight Dough and Keep It For Rest About 15-20 Minutes. After 20 Minutes It Will Be Set.

    3
    Done

    Make Small Balls Like Lemon and Make Them Smooth. There Should Be No Crack. Make All Balls Like This.

    4
    Done

    Take a Ball and Roll It Into 2-2.5 Meter Diameter. It Should Be Thick. Prick It With Help of a Fork, Knife or Toothpick, So That It Does not Puff Up.

    5
    Done

    in Hot Oil Them, Until They Turn in to the Golden Brown.

    6
    Done

    in Another Pan, Add 3/4 Cup Water and Sugar For Sugar Syrup. When Sugar Dissolves Completely Add Rose Water and Cardamon.

    7
    Done

    After That Add Khoya / Mava in Sugar Syrup and Stir Continuously. Otherwise It Will Be Stick to Bottom of the Pan. Take a Good Boil in It.

    8
    Done

    Now Dip Frying Mathris One by One in Sugar Syrup and Keep Aside. Keep Them Under a Fan For 12-15 Hours.

    9
    Done

    Garnish With Dry Fruits. You Can Serve Them Hot as Well. After 15 Hours Store Them in a Cool Place.

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    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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