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Kielbasa And Fries Casserole

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Ingredients

Adjust Servings:
2 lbs of hillshire kielbasa, slice into 1/2-inch rounds
3 large vidalia onions, sliced
1 (28 ounce) bag frozen steak-style french fries
olive oil, for cooking

Nutritional information

744.9
Calories
557 g
Calories From Fat
61.9 g
Total Fat
21 g
Saturated Fat
149.5 mg
Cholesterol
2052.1 mg
Sodium
16.9 g
Carbs
1.9 g
Dietary Fiber
8.4 g
Sugars
28.9 g
Protein
226g
Serving Size

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Kielbasa And Fries Casserole

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    Cuisine:

    This was delicious!!! used turkey kielbasa and everyone just raved about it. It was very easy to make but my pan wasnt big enough, so I made it the alternative way using a 13x9 pan and baking for 5 mins. Fantastic and so flavorful!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Kielbasa and Fries Casserole, One night my mom made up this easy recipe and my daughter begs for it weekly! It’s only 4 ingredients and takes 1/2 hour to cook! I have made it using fresh cut potatoes and it works out just as good, but just takes a little longer to cook If you don’t have a large enough skillet, I have included how to finish off in the oven as well I hope your family enjoys as much as mine! PS Tastes even better the next day!, This was delicious!!! used turkey kielbasa and everyone just raved about it It was very easy to make but my pan wasnt big enough, so I made it the alternative way using a 13×9 pan and baking for 5 mins Fantastic and so flavorful!, This was great for a quick simple meal and the kids all loved which never happens!


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    Steps

    1
    Done

    Bake the Frozen Steak Fries in Oven, as Directed on Package. While Cooking Start the Rest of Recipe.

    2
    Done

    in a Large Non Stick Skillet, (use a Large Wok) Saute the Onions Slowly in 2 Tbsp of Olive Oil Till Transparent and Just Starting to Caramelize.

    3
    Done

    Add Sliced Kielbasa to Onions, Mix Thoroughly and Cook Them Together on Medium Heat About 10 Minutes.

    4
    Done

    Once the Steak Fries Are Done, Take Out of Oven and Add to the Onions and Kielbasa. Mix Well. Cover and Cook About 10 Minutes on Medium Low Heat.

    5
    Done

    You Want the Fries to Absorb the Liquid in the Skillet. Sometimes You Need to Add a Little More Olive Oil, but Only If It's Really Dry. It Depends on the Brand of Fries You Use. use Ore Ida and It Comes Out Perfect Every Time.

    6
    Done

    Serve.

    7
    Done

    If You Don't Have a Large Enough Skillet or Wok, Once the Fries Are Done, Put Them in a 13 X 9 Baking Dish and Pour the Kielbasa Mixture Over Them. Mix Well and Pop Into a 400f Oven For About 5 Minutes. Stir Again and Serve.

    8
    Done

    It's Simple, but the Taste Is Delicious!

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    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

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