Ingredients
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4
-
1/4
-
1/2
-
2/3
-
2
-
2
-
2
-
1/2
-
1/2
-
2 1/2
-
1/2
-
3
-
1/2
-
1/4
-
1
Directions
Killer Chocolate Chunk Muffins, One of the better chocolate muffin recipes I have come across These bake out high and tender and with a nice crackly high-top, they have an intense chocolate flavor drizzle with melted white chocolate over them
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Steps
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1
Done
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Set Oven to 350 Degrees. |
|
2
Done
|
Line 12 Muffin Tins With Paper Liners. |
|
3
Done
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Place the Muffin Tins on a Baking Sheet. |
|
4
Done
|
in a Bowl With an Electric Mixer, Cream Butter and Cream Cheese, Until Fluffy (about 3 Minutes). |
|
5
Done
|
Add in the Both Sugars (if You Prefer a Less Sweet Muffin, Only Add in 2/3 Cups White Sugar); Beat Until Combined. |
|
6
Done
|
Add in Eggs and Vanilla; Blend Well. |
|
7
Done
|
Fold in Sour Cream. |
|
8
Done
|
in a Bowl, Blend Together the Flour, Cocoa, Baking Powder, Baking Soda and Salt. |
|
9
Done
|
Fold, Do not Beat Into the Batter (you May Just Mix in on Low Speed of Mixer or by Hand), Making Certain not to Overmix (this Is Important!). |
|
10
Done
|
Fold in the Chocolate Chips by Hand. |
|
11
Done
|
Using a Large Ice-Cream Scoop, Scoop the Muffins Into the Prepared Muffin Tin. |
|
12
Done
|
Bake About 25-30 Minutes, or Until Muffins Spring Back When Touched, or a Toothick Inserted in the Middle Comes Out Clean. |
