Ingredients
-
1
-
2 1/4
-
1 1/4
-
1/2
-
1
-
1
-
4
-
1 1/2
-
2
-
1/2 - 3/4
-
-
-
-
-
Directions
King Arthur Flour: the Best Fudge Brownie Ever,I was about to toss the empty flour bag when the word “brownie” jumped out at me. Yeah, I know “who needs ANOTHER brownie recipe?”…those of us who have a cookbook devoted exclusively to chocolate or brownies, that’s who! =D,These are the best brownies ever, they are moist and addictive, my family loves them. Thank you,Made these last night. This will be my go-to recipe now for brownies. I know someone commented about “thinning” the batter out to get it to “pour” into the pan- no need for this – just spoon it in as the directions tell you to. Also, concerning cocoa, I just used regular Hershey’s cocoa. The other changes I made was putting in walnuts versus pecans, and only 1 cup of chocolate chips versus 2. I can see where you could do so many different add ins with this recipe! OH!! I cut them all up this morning and processed them with my seal-a-meal and now have a supply in my freezer (it’s just my husband and I)! Now I will have these yummy treats handy any time!!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Lightly Grease a 9x13 Pan. |
|
3
Done
|
in a Medium Sized Microwave-Safe Bowl or in a Saucepan, Melt the Butter on Low Heat, Then Add the Sugar and Stir to Combine. |
|
4
Done
|
Return the Mixture to the Heat or Microwave Briefly, Just Until It's Hot but not Bubbling. It Will Become Shiny Looking as You Stir It. Heating the Buter and Sugar a Second Time Will Dissolve More of the Sugar, Which Will Yield a Shiny Top Crust on Your Brownies. |
|
5
Done
|
Transfer the Mix to a Mixing Bowl. |
|
6
Done
|
Stir in the Cocoa, Salt, Baking Powder, and Vanilla. |
|
7
Done
|
Add the Eggs, Beating Till Smooth; Then Add Teh Flour and Chips and Nuts If Using. Beat Until Well Combined. |
|
8
Done
|
Spoon the Batter Into the Prepared Pan. |
|
9
Done
|
Bake the Brownies For 28-30 Minutes, Until a Cake Tester Inserted in the Center Comes Out Clean or With Just a Few Crumbs Clinging to It. |
|
10
Done
|
the Brownies Should Feel Set Both Around the Edges and in the Center. |
