Ingredients
-
1
-
1/2
-
2
-
1/2
-
1
-
1
-
1 - 2
-
1
-
-
10
-
-
-
-
-
Directions
Kittencal’s Crock Pot French Dip Roast, Use only low sodium soy sauce and beef broth for this, my family likes spicy so I add in some crushed chili flakes also, I have left the onion powder or onion flakes as optional if you are an onion-lover then you might want to include it — any leftover beef gravy may be frozen to use later for gravies or soup bases, Great recipe I absolutely love the natural Au Jus sauce, it’s amazing I have always liked the Au Jus packets just fine and I didn’t know what I was missing! The beef was great I would like to know the secret of the tender roast beef in the deli this was not as tender, but it was still great I’m craving french dip sandwiches , Every time I make this type of roast it comes out very dry, it was tender but dry
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Steps
|
1
Done
|
Trim All Visible Fat from the Roast Then Using a Fork Poke Deep Holes All Over the Meat. |
|
2
Done
|
Place the Beef Roast in the Crock Pot. |
|
3
Done
|
in a Bowl Combine the Soy Sauce, Beef Broth, Black Pepper, Thyme, Onion Powder or Onion Flakes and Fresh Garlic or Garlic Powder; Pour the Mixture Over the Roast. |
|
4
Done
|
Place the Bay Leaf Into the Crock Pot. |
|
5
Done
|
Add in Enough Water to Almost Cover the Roast Then Mix to Combine. |
|
6
Done
|
Cover and Cook on High Setting For 2 Hours. |
|
7
Done
|
Reduce the Setting to Low and Continue to Cook For About 5 Hours More or Until the Meat Is Very Tender. |
|
8
Done
|
After Cooking Skim Off the Fat That Has Accumulated on the Top. |
|
9
Done
|
Remove the Gravy and Reserve. |
|
10
Done
|
Discard the Bay Leaf. |
|
11
Done
|
Shred the Meat With a Fork or Slice Thinly. |
|
12
Done
|
Divide/Pile the Meat Onto the Rolls; Serve as Sandwiches, Then Serve the Reserved Broth For a Dipping. |
