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Knob Creek Grilling Glaze

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Ingredients

Adjust Servings:
1/2 head roasted garlic (use my own recipe for gooey soft baked garlic posted on this site; just be sure not to use raw gar)
2/3 cup water
1 cup pineapple juice
4 tablespoons worcestershire sauce
1 tablespoon soy sauce
1 1/3 cups brown sugar
3 tablespoons lemon juice
2 tablespoons minced onions
1 tablespoon bourbon (use knob creek)
1/4 teaspoon cayenne pepper

Nutritional information

1393.6
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
1767.8mg
Sodium
344.3 g
Carbs
1.6 g
Dietary Fiber
318.8 g
Sugars
4.5 g
Protein
882g
Serving Size (g)
1
Serving Size

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Knob Creek Grilling Glaze

Features:
    Cuisine:

    This sweet sauce is exceptional on grilled chicken or pork, with its bourbon-brown sugar-pineapple-garlicky flavors. It can also be used on oven-baked foods, basting frequently. I prefer to use smooth Knob Creek bourbon whiskey, but you can use Jack Daniels or whatever you like. Prep time includes roasting the garlic for this recipe. Yield is approximate.

    • 155 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Knob Creek Grilling Glaze,This sweet sauce is exceptional on grilled chicken or pork, with its bourbon-brown sugar-pineapple-garlicky flavors. It can also be used on oven-baked foods, basting frequently. I prefer to use smooth Knob Creek bourbon whiskey, but you can use Jack Daniels or whatever you like. Prep time includes roasting the garlic for this recipe. Yield is approximate.,This sweet sauce is exceptional on grilled chicken or pork, with its bourbon-brown sugar-pineapple-garlicky flavors. It can also be used on oven-baked foods, basting frequently. I prefer to use smooth Knob Creek bourbon whiskey, but you can use Jack Daniels or whatever you like. Prep time includes roasting the garlic for this recipe. Yield is approximate.


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    Steps

    1
    Done

    Combine Water, Pineapple Juice, Worcestershire Sauce, Soy Sauce, and Brown Sugar in a Saucepan Over Medium Heat.

    2
    Done

    Stir Occasionally Until Mixture Boils; Then Reduce Heat and Simmer.

    3
    Done

    Squeeze the 1/2 Head of Garlic Into the Mixture; Discard Skins and Whisk Garlic to Combine (little Chunks Are Okay).

    4
    Done

    Add Lemon Juice, Onion, Bourbon and Cayenne Pepper; Simmer For About an Hour or Until Sauce Is Syrupy and Reduced.

    5
    Done

    Be Sure not to Boil Over.

    6
    Done

    This Is Wonderful on Grilled Foods, but Can Also Be Used in the Oven.

    7
    Done

    Baste Food With Sauce Every Ten Minutes or So at the End of Baking.

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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