Ingredients
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3
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4
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4
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Directions
Knox Blocks,Enjoy and old-fashioned favorite. I have loved Knox blocks since I was a kid and was surprised to not see a recipe here. So I thought I would add one. For those who don’t know what Knox Blocks are they are the original Jello Jigglers and I think a little more tasty.,These are simply the best!,Hello all, may I recommend getting grass-fed gelatin over Knox? It’s available by the pound and is way better for you. This way you can get a good healthy dose of balancing amino acids for your body without any gmo weirdness and ethical dilemmas that part of the gelatin Knox uses. I make flavored gelatin and pour into mold or pans and eat them like a treat even though they’re great for joint, gut and skin health. Plus grass-fed gelatin cuts down my recovery time after exercise significantly, which means a lot at 52 y/o.
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Steps
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1
Done
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Heat the Four Cups of Water Until Boiling. |
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2
Done
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Combine the Jello and Gelatin Together in a Bowl. |
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3
Done
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Pour in the Water. |
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4
Done
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Stir Until Completely Dissolved. |
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5
Done
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Pour Into a Glass Dish or Pan. |
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6
Done
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Put in Refrigerator About 2 Hours to Cool and Set. |
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7
Done
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When Set Cut Into Squares. |
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8
Done
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How Many You Get Depends on How Large You Cut Them. You Can Also Use Cookie Cutters For Shapes. |
