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Korean Beef Patties

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Ingredients

Adjust Servings:
1 lb ground beef
4 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon toasted sesame seeds
1 tablespoon toasted sesame oil
2 1/2 tablespoons green onions chopped
1 tablespoon garlic minced
1/2 teaspoon red pepper flakes (optional)
black pepper

Nutritional information

333.4
Calories
199 g
Calories From Fat
22.1 g
Total Fat
7.4 g
Saturated Fat
77.1 mg
Cholesterol
1081.7mg
Sodium
9.2 g
Carbs
0.8 g
Dietary Fiber
6.7 g
Sugars
23.8 g
Protein
151g
Serving Size (g)
4
Serving Size

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Korean Beef Patties

Features:
    Cuisine:

    Cooking Korean food is a passion of mine. I don't know how traditional this is but it has the taste of bulgoki in a burger. Very flavorful!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Korean Beef Patties,Cooking Korean food is a passion of mine. I don’t know how traditional this is but it has the taste of bulgoki in a burger. Very flavorful!,These patties were lovely. Great flavor and texture. I served them with Savory Sweet Potatoes for a great meal. Thanks for sharing. Made for What’s on the Menu? Tag Game.


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    Steps

    1
    Done

    Combine All Ingredients. Form Into Four Balls and Flatten Into Patties. Broil, Grill or Pan-Fry Until Done.

    2
    Done

    Serve as Is or on a Bun.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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