Ingredients
-
5
-
2
-
1
-
1
-
3
-
2
-
2
-
-
1/4
-
-
-
-
-
-
Directions
Korokke (Japanese Croquettes), Deep fried mashed potato balls filled with meat and vegetables how does that not sound delicious? I obtained this recipe from a friend’s Japanese friend While I love these korokkes, they are best served with Tonkatsu sauce (which can be found at most grocery stores in the Asian aisle Kikkoman is the brand use) I suggest preparing all the ‘croquettes’ and piling on a plate before you begin frying, as the process is very quick I have only used Panko bread crumbs, and cannot verify the results using regular bread crumbs Cook time includes boiling potatoes, sauteing meat and vegetables and frying croquettes , Deep fried mashed potato balls filled with meat and vegetables how does that not sound delicious? I obtained this recipe from a friend’s Japanese friend While I love these korokkes, they are best served with Tonkatsu sauce (which can be found at most grocery stores in the Asian aisle Kikkoman is the brand use) I suggest preparing all the ‘croquettes’ and piling on a plate before you begin frying, as the process is very quick I have only used Panko bread crumbs, and cannot verify the results using regular bread crumbs Cook time includes boiling potatoes, sauteing meat and vegetables and frying croquettes
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Steps
|
1
Done
|
Boil Potatoes Until Tender. |
|
2
Done
|
Meanwhile, in a Large Frying Pan, Saute the Ground Beef, Carrots and Onions. |
|
3
Done
|
Saute Until the Ground Meat Is No Longer Pink, the Onions Are Translucent and the Carrots Are Tender. |
|
4
Done
|
Drain Potatoes and in a Large Bowl, Mash With Milk, and Salt and Pepper to Taste. Potatoes Need to Be Sticky, not Creamy Like Mashed Potatoes. |
|
5
Done
|
Combine the Meat Mixture With the Potato Mixture in a Large Bowl. |
|
6
Done
|
in Three Pans or Plates, Put the Following: Flour, Beaten Eggs, and Panko Crumbs. |
|
7
Done
|
Roll the Potato Mixture Into a Ball, About the Size of a Small Snowball, About 3" in Diameter. |
|
8
Done
|
Roll Ball in Flour and Thoroughly Coat It. |
|
9
Done
|
Next, Roll the Ball in the Beaten Eggs. |
|
10
Done
|
Finally, Roll the Ball in the Panko Crumbs, Thoroughly Coating It. |
|
11
Done
|
I Recommend Completing All 'balls' Up to This Point, as the Next Step Goes Quickly. |
|
12
Done
|
Heat a Pot of Vegetable Oil (oil Should Completely Cover Croquettes) to a Temperature of About 365 Degrees. |
|
13
Done
|
Place 'croquettes' Into Hot Oil Using Tongs and Fry Until Outside Is Golden, Turning Over as Needed. |
|
14
Done
|
Using Tongs, Place Cooked Korokkes on a Paper Towel Lined Plate. |
|
15
Done
|
Serve With Tonkatsu Sauce. |
