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Kossman Eggplant Casserole 1

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Ingredients

Adjust Servings:
1 eggplant
3 eggs
1 1/4 cups milk
1 1/2 teaspoons butter
3/4 cup cubed cheese
1 cup corn flakes, crushed

Nutritional information

159.6
Calories
80 g
Calories From Fat
8.9 g
Total Fat
4.7 g
Saturated Fat
124.4 mg
Cholesterol
238.4 mg
Sodium
12.2 g
Carbs
2.7 g
Dietary Fiber
2.5 g
Sugars
8.7 g
Protein
172g
Serving Size

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Kossman Eggplant Casserole 1

Features:
    Cuisine:

    from mrs kossman she has alot of them from elsie weerts she said its very good

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Kossman Eggplant Casserole 1, from mrs kossman she has alot of them from elsie weerts she said its very good, from mrs kossman she has alot of them from elsie weerts she said its very good


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    Steps

    1
    Done

    .cook Eggplant in Salted Water Until Tender

    2
    Done

    Makes 2 Cups

    3
    Done

    Beat Eggs

    4
    Done

    Mix in Milk.

    5
    Done

    Add All Ingredients

    6
    Done

    Pour Into Baking Pan.

    7
    Done

    Top With Whole Corn Flakes

    8
    Done

    Bake at 350 For 45 Minutes.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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