Ingredients
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2 - 3
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2
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Directions
Kr’s Huevos Rancheros, a spicy breakfast with eggs and tortillas I sort of invented this combo, based on other Mexican breakfasts I’ve had No friend nor relative that I ever prepared it for did not like it , Well now, this sounds very intresting and good, I have a set of 20 yr old twin grandsons that love to eat This is right up there alley Will try this week-end and rate on Monday, I am sure it will be a 5+ star Ok, here we are on Tuesday, and I have rated the recipe as promiced My boys enjoyed and the turned the left over tortillas into Pizza LOL, deeeelicious!
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Steps
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1
Done
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On 1 8 or 10 Inch Flour Tortilla (depending How Hungry You Are),. |
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2
Done
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Grate a Layer of Jack Cheese (or Jack Cheese With Jalapenos in It). |
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3
Done
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About a Quarter Inch Thick Covering the Entire Tortilla. |
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4
Done
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Cover the Cheese With Salsa; I Usually Use a Medium-Hot Salsa W/. |
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5
Done
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the Jalapeno Jack Cheese; a Green Salsa Is Ok, Too, W/Cilantro. |
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6
Done
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on Top of the Salsa, I Sprinkle Chopped Green Onion Greens. |
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7
Done
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Cover All With the 2nd Tortilla and Nuke It (microwave) For |
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8
Done
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90 Seconds. Make Sure the Cheese Is Nicely Melted. |
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9
Done
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Fry 2-3 Eggs. |
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10
Done
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Cover the Heated Tortilla Mix With a Thin Layer of Cold Catsup. |
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11
Done
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Then Flip the Fried Eggs Over on the Catsup-Covered Tortillas. |
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12
Done
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and Allow the Egg Yolk to Blend With the Catsup. |
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13
Done
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You'll Find an Interesting Mix of Hot and Cold, Salty and Spicy. You Can |
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14
Done
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Add Pepper, but the Catsup Usually Gives the Dish Enough of a Salty Taste. |
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15
Done
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Enjoy! |
