Ingredients
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Directions
La Pasta Di Casamicciola Donkey House Pasta, A great way to use those fresh tomatoes in a recipe that originally came from Ischia, off the Italian mainland. There are no measurements, just cook to suit your own taste., Excellent pasta!! It was so simple to make. This was delicious and I can’t even imagine how much better it twill be this Summer with homegrown tomatoes! I had to use cherry tomatoes because they taste freshest this time of year and I halved and quartered them. I’m so happy that I found this recipe! Thanks so much for posting!! Made for Election Eats ’08.
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Steps
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1
Done
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In a Bowl Combine the Tomatoes, Olive Oil, Basil, Lemon Juice, Salt, Pepper and Pasta. |
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2
Done
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Correct Seasoning With Basil, Lemon Juice, Salt and Pepper. |
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3
Done
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There Should Be Roughly the Same Amount of Tomato as Pasta in the Dish as This Is Essentially a Tomato Salad. |
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4
Done
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Add Other Ingredients at Will Such as Red or Green Peppers, Diced Mozzarella, Diced Salami or Shreds of Prosciutto, Hot Pepper, If You Prefer. |
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5
Done
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However This Dish Is Never Served With Cheese. |
