Ingredients
-
3
-
-
3/4
-
2
-
2
-
1/4
-
2
-
2
-
1/2
-
1/4
-
-
-
-
-
Directions
Lacquered Chinese Chicken Wings, I made this for a group of our friends that we took our photography trips to China with. Last night was a get together to go over our upcoming October trip and everyone was asked to bring nibbles.They come out of the oven a lovely shiny brown, hence the lacquered in the name. They were a big hit- enjoyed by the Chinese and American members of our group and there weren’t any left to bring home! I’m thinking of adding some chili pepper flakes or a few dried chili pods the next time I make these to kick it up a bit.Preparation time does not include marinating time., The ingredients for these wings are wonderful but I would definitely up the amount of 5-Spice powder to 2-3 teaspoons. I felt the needed more flavor. Love the soy and the honey. Made for the Bargain Basement Tag Game., I made this for a group of our friends that we took our photography trips to China with. Last night was a get together to go over our upcoming October trip and everyone was asked to bring nibbles.They come out of the oven a lovely shiny brown, hence the lacquered in the name. They were a big hit- enjoyed by the Chinese and American members of our group and there weren’t any left to bring home! I’m thinking of adding some chili pepper flakes or a few dried chili pods the next time I make these to kick it up a bit.Preparation time does not include marinating time.
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Steps
|
1
Done
|
Mix Marinade Ingredients Together. |
|
2
Done
|
Pour Over Wings ( If the Wings Are Slightly Frozen It's Ok). |
|
3
Done
|
Refrigerate For 24 Hours, Turning Container or Bag Several Times to Distribute the Marinade Evenly. |
|
4
Done
|
Preheat Oven to 350 Degrees. |
|
5
Done
|
Line a Baking Sheet With Heavy-Duty Foil and Fold Up a Rim Around the Edges. |
|
6
Done
|
Place Marinaded Wings on Foil Close Together, but not Touching. |
|
7
Done
|
Bake For 1 Hour and 15 Minutes. |
|
8
Done
|
Remove Wings With Tongs to Paper Towel Lined Plate, Drain. |
|
9
Done
|
Serve at Room Temperate or Cold. |
