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Lauras Meatloaf

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Ingredients

Adjust Servings:

	1 cup oatmeal
	2 eggs beaten
	1/4 teaspoon mustard
	1/2 cup minced onion
	1/2 cup milk
	2 lbs hamburger
	2 tablespoons worcestershire sauce
	1 1/2 teaspoons salt (i like to use garlic salt)
	1/2 teaspoon garlic powder
	1/4 teaspoon pepper
	1/4 cup brown sugar
	2 teaspoons mustard
	1/2 cup ketchup

Nutritional information

443

Calories

185 g

Calories From Fat

20.6 g

Total Fat

7.7 g

Saturated Fat

166.3 mg

Cholesterol

1019mg

Sodium

26.9 g

Carbs

1.8 g

Dietary Fiber

14.8 g

Sugars

36.4 g

Protein

161g

Serving Size (g)

Serving Size

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Lauras Meatloaf

Name: Lauras Meatloaf
Prep time: 20 min
Total time: 2 h 5 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 2; : 1/4; : 1/2; : 1/2; : 2; : 2; : 1 1/2; : 1/2; : 1/4; : 1/4; : 2; : 1/2

Features:

Cuisine:

American

For this recipe I only omitted the salt. It's a wonderful meatloaf. The glaze on top is so good. The taste of the meatloaf is also great. The time of cooking was perfect. I wouldn't change a thing in this recipe. Thanks Tinkerbell's Mommy :) Made for Best of 2011 tag game

125 min
Serves 6
Easy

Ingredients

1
2
1/4
1/2
1/2
2
2
1 1/2
1/2
1/4
1/4
2
1/2

Directions

Laura’s Meatloaf,This is one of the first meals I made when I started out cooking for my husband. I was lucky to come across this recipe for meatloaf in a church cookbook because it is one of our favorites even today. I have tried other meatloafs but none of them taste like this one…,For this recipe I only omitted the salt. It’s a wonderful meatloaf. The glaze on top is so good. The taste of the meatloaf is also great. The time of cooking was perfect. I wouldn’t change a thing in this recipe. Thanks Tinkerbell’s Mommy 🙂 Made for Best of 2011 tag game

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Steps

Done

Combine Eggs, Oatmeal, Milk, Worcestershire Sauce, Salt, Garlic Powder, Pepper, Mustard, Onion. Mix With Hamburger. Pat Into Loaf Pan. Bake @350 For One Hour. Combine Ketchup, Brown Sugar and Mustard. Spread Over Meatloaf. Bake 20-25 Minutes Longer.