Ingredients
-
1 1/2
-
1
-
1/2
-
3 1/2
-
1
-
2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Lazy Cook’s Pork Chops,I made this tonight for supper and le me tell ya……It Was A Huge Hit!!! Hubs is currently going for helping #3 🙂 The flavor is absolutely wonderful! I made it exactly as stated. The only thing I will do differently next time (And yes, there will be many next times) will be to make a double batch of sauce. I served this over rice, spooning some of the sauce over the top. WONDERFUL!!!! Thank you for sharing! Definitely going to be one of my favorite go to’s when we want a little oriental flavor for a meal and don’t want to spend a lot of time to achieve it. This goes together very quickly and is easy peasy!!!,Wonderful chops!! I followed it exactly except only used 2 pork chops. Very tender! Made for Zurie’s cookathon 2014
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Steps
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1
Done
|
Heat Oven to 325 Deg F/160 Deg Celsius. |
|
2
Done
|
in a Bowl, Mix the Chicken Broth, Honey, Mustard, Thai Sweet Chilli Sauce, Ground Ginger and Black Pepper. Whisk to Mix Well Well. (you Can Eyeball the Amounts, and When the Sauce Is Mixed, Taste It). |
|
3
Done
|
Heat a Film of Oil in a Pan. |
|
4
Done
|
Brown the Pork Chops Lightly on Both Sides, and Remove to an Oven Dish. |
|
5
Done
|
Sprinkle Salt Very Sparingly Over the Chops. |
|
6
Done
|
Ladle the Sauce Over the Chops With a Spoon. |
|
7
Done
|
Bake Open For About 45 Minutes, Turning Chops Over Halfway Through Baking Time. |
|
8
Done
|
Nice With Rice or Mashed Potatoes, and a Fresh Green Vegetable. |
