Ingredients
-
2
-
1
-
1
-
1
-
1/16
-
1/16
-
2
-
4
-
-
-
-
-
-
-
Directions
Calamari for a King, This is the only way to make calamari that will satisfy a true Italian the sauce you serve it with is your choice, but I recommend a marinara or wine based sauce, or none at all , Made exactly as written and these were the best Calamari I’ve ever eaten Wonderful texture and flavor Severed Recipe #313788 for dipping Made for *Fall 2008 PAC* Thanks!
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Steps
|
1
Done
|
Clean the Squid, Separate the Tentacles, and Cut the Tubes Into 1/2 Inch Pieces. |
|
2
Done
|
Mix Together the Olive Oil, Lemon Juice, and White Wine. Put the Cut Squid(including Tentacles) Into It and Let It Sit For Two Hours in Refrigerator(covered). |
|
3
Done
|
Drain the Squid and Tentacles in Colander. Pat All Dry. Toss All in Flour With Salt and Pepper Mixed in, Shaking Off Excess. |
|
4
Done
|
in Batches, Drop All Into Hot Fat For 30-45 Seconds. |
|
5
Done
|
Drain All on Paper Towel. Keep Warm in Oven While You Cook the Rest. |
|
6
Done
|
Serve With Hot Marinara or Sauce of Your Choice. |
|
7
Done
|
Enjoy. |
