Ingredients
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16
-
1
-
1
-
1
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Pan-Fried Calamari Rings, I threw this together tonight when another appy I planned to make fell through SO fattening, but oh, my goodness, so worth it!! I served this with Mean Chef’s Aioli (#54833) , This recipe sucks First of all, that was way too much flour, it literally made the batter too doughy, yes I did use 3 large eggs All it did was make the Pablo crumbs fall off in the frying pan , Great recipe, easy to follow The only thing I always tweak is substituting wheat germ for bread crumbs (season to taste of course) more nutritions makes me feel less guilty about eating fried food LOL
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Steps
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1
Done
|
Mix Together Flour, Cayenne and Salt in a Medium-Sized Bowl. |
|
2
Done
|
Feel Free to Add Other Ingredients to the Flour Mix If You Want--Any Herbs or Zests (like Lemon) Would Be Great. |
|
3
Done
|
Put 3 Eggs in a Bowl (cracked, of Course!) and Beat Lightly. |
|
4
Done
|
Place Panko on a Plate. |
|
5
Done
|
Start Heating Oil to Med-High Heat in Medium-Large Pan on Stovetop. |
|
6
Done
|
Dip a Few Thawed Calamari Rings Into the Flour. |
|
7
Done
|
Toss Till Coated. |
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8
Done
|
Dip Flour-Coated Rings Into the Egg Mixture. |
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9
Done
|
Toss Flour- and Egg-Coated Rings With Panko. |
|
10
Done
|
(an Easy Way to Do This Is to Have the Panko in a Plastic Ziploc Bag--and Toss.) Shake Off Excess Panko and Put in Preheated Oil on Stovetop. |
|
11
Done
|
Don't Crowd the Pan! |
|
12
Done
|
Allowing Enough Space Between Rings Will Ensure That They All Cook Evenly. |
|
13
Done
|
Pan Fry Till Panko Is Golden and Calamari Is Tender. |
|
14
Done
|
Don't Overcook---Overcooked Calamari Tastes Like Rubber! |
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15
Done
|
Serve With Dipping Sauces of Your Choice; I Like Mean's Aioli (#54833). |
