Ingredients
-
1/2
-
1/2
-
1/4
-
1/4
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Calamari Special, This is one of the nicest and best tasting calamari recipes that I have eaten I find that the calamari is not tough as I have experienced in many restaurants A friend Chef and I developed this marvelous recipe that is so easy to prepare , FOR U OLD TIMERS ONLY! PICALOS REST’ COLINS AND 5TH MIAMI BCH IN THE 70’S ANYONE REMEMBER IT?, I was pleasantly surprised Made this as written except for hot sauce didn’t have any It was so quick and easy and delicious used frozen calamari and had no problems Now my hubbie can stop ordering it in restaurants and paying a lot for it
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Steps
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1
Done
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Firstly, Prepare a Deep-Fryer With a Good Vegetable Oil and Heat to 375 Degrees F, or Use a Medium Size Deep Frying Pan on High Heat. |
|
2
Done
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Defrost Calamari and Rinse Under Cold Running Water. |
|
3
Done
|
Cut Calamari Into 1/4 Inch Strips. If Using Fresh Calamari, Just Cut Into 1/4 Inch Strips. Pat Dry Calamari With Paper Towels. |
|
4
Done
|
in a Medium Size Mixing Bowl, Mix Together Flour and Panko Bread Crumbs. |
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5
Done
|
Add Milk to a Bowl and Dip Calamari in the Milk. |
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6
Done
|
Toss Calamari Strips in Flour/Crumb Mixture Just to Coat. You Do not Want to Have a Heavy Coating as It Could Drop Off When Frying. |
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7
Done
|
Flash Fry Coated Calamari in Prepared Deep-Fryer or Frying Pan For About 15 Seconds, Deep Frying in Small Amounts. |
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8
Done
|
in a Frying Pan, Heat 1/2 Cup of Vegetable Oil to Medium-High Heat. |
|
9
Done
|
Add Garlic and Sambal Oelek and Stir Well, Cover With a Screen to Prevent Oil from Spattering or Splashing. |
|
10
Done
|
Saut Flash-Fried Calamari For About 1 Minute or Until Nicely Light Brown. Do not Over Fry as It Could Get Chewy. |
|
11
Done
|
Serve Calamari With Your Favorite Dip. |
