Ingredients
-
-
2
-
1/2
-
1 1/2 - 2
-
2
-
1
-
1/4
-
-
1
-
-
2
-
2
-
2
-
2
-
1/2
Directions
Killer Cheese Balls from Outer Space!, My recipe for cheese balls
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Steps
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1
Done
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Whip All of the Basic Recipe Ingredients in a Mixing Bowl Until Smooth and Creamy. Note: You May Also Add the Optional and/or Optional Fresh Herb Ingredients Now: 1 Tablespoon Crumbled Crisp Cooked Bacon (cook Bacon Wrapped in 2 Sheets Paper Towels on a Microwaveable Plate For 6-10 Minutes on 100% Power and Crumble When Cooled), 2 Tablespoons Thinly Snipped Fresh Chives (or) 2 Tablespoons Finely Snipped Fresh Dill (or) 2 Teaspoons Minced Fresh Sage (or) 2 Teaspoons Minced Fresh Thyme (or) 1/2 Teaspoon Minced Fresh Rosemary). |
|
2
Done
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Divide Cheese Mixture in Half; Dump Each Cheese Portion Individually Onto a Sheet Waxed Paper; Wrap Cheese Balls Completely Using the Waxed Paper, Twisting the Tops to Seal. |
|
3
Done
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Form Cheese Mixture in Waxed Paper Into Ball Shapes. |
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4
Done
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Place Into Freezer Until Firm Yet not Frozen. |
|
5
Done
|
Add 2/3-3/4 Cup Chopped Walnuts and 2 Tablespoons Minced Fresh Chives or Parsley (or Dried) Into a Medium Bowl; Combine Well. |
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6
Done
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Remove Cheese Balls from Freezer When Firm and Unwrap. |
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7
Done
|
Smooth Cheese Balls With Clean Dry Hands Until Round and Even. |
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8
Done
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Roll Cheese Balls Lightly in Nut and Herb Mixture Until Evenly Covered (you May Freeze Cheese Balls in Freezer Bags and Thaw Before Serving). |
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9
Done
|
Garnish Cheese Balls If Desired For the Holidays With a Holly Garnish (see Photo) or Prepare Optional Holiday Garnish: Place 2-3 Maraschino Cherry Halves (each) Closely on Top of Cheeseball; Cut 2-3 Large Bay Leaves (each) Into Holly Leave Shapes and Attach Around Cherries (you May Tint Bay Leaf Tops First With Green Food Coloring Using a Small Paintbrush, For a More Dramatic Color Presentation). |
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10
Done
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Serve When Tempered on or With Crackers (i Prefer the Triscuit Rosemary & Olive Oil Variety); Enjoy! |
