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Crispy Golden Calamari Rings: A Perfect Seafood Delight

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Ingredients

Adjust Servings:
2 quarts peanut oil
1 lb squid, tubes and tentacles
1 egg
1 cup ice water
1 cup all-purpose flour
kosher salt
fresh ground black pepper

Nutritional information

4055.3
Calories
3915 g
Calories From Fat
435.1 g
Total Fat
73.8 g
Saturated Fat
317.1 mg
Cholesterol
69.2 mg
Sodium
27.4 g
Carbs
0.8 g
Dietary Fiber
0.2 g
Sugars
22.5 g
Protein
432g
Serving Size

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Crispy Golden Calamari Rings: A Perfect Seafood Delight

Features:
    Cuisine:

    It kills met ot say this bc I am a HUGE "AB" fan. The cooking temp and time were perfection. The batter is really bland though. It just needs bit more seasoning though it it will be 5 stars.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Wet Fried Calamari, Alton Brown recipe Sounds yummy!, It kills met ot say this bc I am a HUGE AB fan The cooking temp and time were perfection The batter is really bland though It just needs bit more seasoning though it it will be 5 stars , Alton Brown recipe Sounds yummy!


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    Steps

    1
    Done

    Place the Peanut Oil in a 4 to 5-Quart Dutch Oven and Place Over Medium-High Heat. Heat Oil Until It Reaches 375 Degrees F.

    2
    Done

    Rinse the Squid Thoroughly and Pat Dry. Cut the Tentacles in Half Lengthwise and the Tubes Into 1/2-Inch Rings. Set Aside.

    3
    Done

    Place the Egg, Water and Flour Into a Bowl and Whisk Thoroughly to Combine.

    4
    Done

    in Small Handfuls, Dip the Squid in the Batter and Shake Off the Excess.

    5
    Done

    in Batches, Gently Lower the Squid Into the Hot Oil. Cook For 1 Minute. the Squid Will not Be Browned, but Lightly Golden in Color.

    6
    Done

    Remove the Squid and Transfer to a Cooling Rack Turned Upside Down Set Over a Newspaper-Lined Sheet Pan. Season With Salt and Pepper, as Desired.

    7
    Done

    Repeat Until All of the Squid Is Cooked.

    8
    Done

    Make Sure to Check the Temperature of the Oil Before Each Batch to Ensure It Is 375 Degrees F.

    9
    Done

    Serve Immediately.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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