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Lazy Stuffed Cabbage Casserole

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Ingredients

Adjust Servings:
1 lb chopped beef or 1 lb other meat
2 cups cooked rice
1 medium onion, chopped
2 tablespoons butter
1 egg
2 lbs cabbage, chopped
1 (8 ounce) can chopped tomatoes or (8 ounce) can tomato sauce
salt and pepper

Nutritional information

1032.7
Calories
791 g
Calories From Fat
88 g
Total Fat
37.6 g
Saturated Fat
174.1 mg
Cholesterol
142.8 mg
Sodium
44.6 g
Carbs
7.1 g
Dietary Fiber
10 g
Sugars
16.9 g
Protein
537 g
Serving Size

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Lazy Stuffed Cabbage Casserole

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    Cuisine:

    I just made this and it turned out exactly as promised. As some others have said, you need to season it well. Also, I added some cheddar cheese to it because I love cheese. It's an easy way to cook and get everything done at once.

    • 125 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lazy Stuffed Cabbage Casserole,We love stuffed cabbage, but it takes quite a bit of time to prepare, my mom gave me this delicious casserole and it sure is one of our favorites.,I just made this and it turned out exactly as promised. As some others have said, you need to season it well. Also, I added some cheddar cheese to it because I love cheese. It’s an easy way to cook and get everything done at once.,I just made this and it turned out great! I substituted an equal amount of cooked red quinoa for the rice. It does need seasoning – to your taste (I added cumin, garlic powder & Badia Complete seasoning). The cabbage turned out almost “braised”. Yummy!


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    Steps

    1
    Done

    Mix Chopped Beef, Rice, Onion, Butter, and Egg.

    2
    Done

    Salt and Pepper to Taste.

    3
    Done

    Grease 3 Quart Casserole.

    4
    Done

    Line Bottom of Casserole With 1/2 Cabbage; Add 1/2 Meat Mixture; Top With Rest of Cabbage, Then Rest of Meat Mixture.

    5
    Done

    Top With Chopped Tomatoes or Tomato Sauce.

    6
    Done

    Cover, Bake at 350 Degrees For 1 Hour; Uncover and Bake an Additional 30 Minutes.

    7
    Done

    Tastes Just Like Stuffed Cabbage Without All the Work.

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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