Ingredients
-
2
-
1/4
-
2
-
1 - 1 1/2
-
1
-
-
6
-
1/4
-
1/4
-
1/4
-
-
-
-
-
Directions
Leftover Pork Chop Stir Fry,A quick and healthy fix when you just don’t know what to do with left-over pork chops!,Was a very good option for using up leftover pork, and Im not even a big fan of reheated pork chops. used veggies on hand: shredded carrot, red bell pepper, broccoli, and bean sprouts. The recipe did not explain what the 2nd T of sesame oil was for. I doubled the veggies so used it to stir fry the veggies.,So easy So flexible So tasty So fast I got behind myself.
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Steps
|
1
Done
|
Cut the Left-Over Pork Chops Into Thin Strips at a Slight Bias. |
|
2
Done
|
Heat 1 Tablespoons Seame Oil Over Medium Heat. Add Garlic and Onion and Sautee Until Tender. |
|
3
Done
|
in the Meanwhile, Mix Ingredients For the Sauce in a Small Bowl or Measuring Cup. |
|
4
Done
|
Add Pork to the Garlic and Onion and Cook Until Warmed Through |
|
5
Done
|
Add Stir Fry Veggies and Cook For About 2 Minutes More, Adding the Sauce at the Last Minute. (a Little Cornstarch Can Be Added Here If You Want the Sauce Thicker). |
|
6
Done
|
Serve Over Your Favorite Rice or Noodles. |
