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Leftover Vegetable Casserole

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Ingredients

Adjust Servings:
2 cups potatoes
2 cups broccoli
2 cups cauliflower
1 cup carrot
1/2 medium onion
1 (15 ounce) can green beans, drained
1 (15 ounce) can corn, drained
1 cup 2% low-fat milk
2 tablespoons butter
2 tablespoons flour
2 ounces cheddar cheese

Nutritional information

268.9
Calories
81 g
Calories From Fat
9 g
Total Fat
5.1 g
Saturated Fat
23.4 mg
Cholesterol
154.9 mg
Sodium
42.1 g
Carbs
7.8 g
Dietary Fiber
8.3 g
Sugars
10.4 g
Protein
345g
Serving Size

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Leftover Vegetable Casserole

Features:
    Cuisine:

    Use any vegetables you have left in your fridge that you need to use. Add meat to give more flavor.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Leftover Vegetable Casserole, Use any vegetables you have left in your fridge that you need to use Add meat to give more flavor


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    Steps

    1
    Done

    Chop and Steam All Vegetables.

    2
    Done

    Melt Butter. Add Flour and Stir Till Smooth. Slowly Add Milk, Keeping Mixture Smooth. Cook Till Thick.

    3
    Done

    Put Vegetables in Casserole Dish and Top With Sauce and Cheese.

    4
    Done

    Cook Till Cheese Is Melted.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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