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Lemon And Carrot Cake For One

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Ingredients

Adjust Servings:

	110 g caster sugar
	110 g self-raising flour
	110 g butter
	2 free range eggs
	1 carrot grated
	25 ml milk
	1 lemon juice and zest of
	butter for greasing

Nutritional information

1793.3

Calories

903 g

Calories From Fat

100.4 g

Total Fat

60.1 g

Saturated Fat

610.5 mg

Cholesterol

2375.4mg

Sodium

202.7 g

Carbs

4.8 g

Dietary Fiber

114.6 g

Sugars

25.9 g

Protein

562g

Serving Size (g)

Serving Size

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Lemon And Carrot Cake For One

Name: Lemon And Carrot Cake For One
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Cuisine: American
Ingredients: : 110; : 110; : 110; : 2; : 1; : 25; : 1

Features:

Cuisine:

American

A brian turner recipe, oh how nice to have a cake for one instead of needing to make the large one and gain 3 pounds because you cant stop eating it :) This is easily done in the microwave. I haven't tried it yet but the flavors and ease are screaming at me to eat it

Obviously it can be increased for more as well

40 min
Serves 1
Easy

Ingredients

Directions

Lemon and Carrot Cake for One,A brian turner recipe, oh how nice to have a cake for one instead of needing to make the large one and gain 3 pounds because you cant stop eating it 🙂 This is easily done in the microwave. I haven’t tried it yet but the flavors and ease are screaming at me to eat it Obviously it can be increased for more as well

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Steps

1 Done	Cream Together the Sugar and Butter. Add the Flour, Eggs and Milk. Mix Thoroughly.
2 Done	Add the Grated Carrot and Mix to Combine. Add the Lemon Zest and Juice. Combine.
3 Done	Place the Batter in a Large Buttered Ramekin. Microwave on High For Five Minutes.