Ingredients
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1 1/2
-
6
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Chicken Stock Using Carcass,A good way to make stock from a left-over chicken carcass if you’ve diced it up for other cuts but some meat is remaining.,Very nice and day. used a grease separator to skim off the grease. That made it very easy. My bird must not have been very flavorful so I ended up adding some Better Than Bouillon chicken paste at the end before making soup. Because of the ginger in the stock, I decided to turn this stock into an Asian soup recipe#271462 . It turn out perfect. Thanks for posting, Peter.
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Steps
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1
Done
|
Place Chicken Carcass in Medium Sized Pot and Just Cover With Water. |
|
2
Done
|
Bring to Boil and Then Simmer Over a Low-Medium Hear For One Hour. You May Need to Keep Adjusting the Temperature from Time to Time as Some Liquid Evaporates. |
|
3
Done
|
Skim Fat from the Top of the Broth. |
|
4
Done
|
Add Onion, Carrot, Garlic, Ginger, Bay Leaf and Celery Seeds and Continue to Simmer For 3 Hours, Stirring Once or Twice. |
|
5
Done
|
Allow Stock to Cool Uncovered. |
|
6
Done
|
Strain Into a Storage Container and Either Use Immediately or Freeze For Later Use. |
