Ingredients
-
1
-
1/4
-
2
-
1/4
-
1/2
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Lemon Baked Cod Ovnsstekt Torsk Med Sitron, In Norway this dish is served with parleyed baby potatoes and cold cucumber salad., This might sound like a dumb question, but I’m assuming the cod was thawed first if started from frozen? I’m excited to make this since I have to feed 12 hungry Norwegians soon!
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Steps
|
1
Done
|
Preheat Oven to 350 F. |
|
2
Done
|
Cut Cod Into Serving Size Pieces. |
|
3
Done
|
Mix Butter and Lemon Juice. |
|
4
Done
|
in a Separate Bowl Mix Flour, Salt and White Pepper. |
|
5
Done
|
Dip Cod in Butter/Lemon Then Roll in Flour Mixture. |
|
6
Done
|
Place in Unreleased 8 X 8" Pan. Pour Whats Left of the Butter Mixture on Top.sprinkle With Paprika. |
|
7
Done
|
Bake Uncovered For 25-30 Mn. or Until Fish Flakes Easily With a Fork. |
|
8
Done
|
Garnish With Lemon Slices and Fresh Chopped Parsley. |
