Ingredients
-
4
-
1/4
-
1/4
-
1/4
-
2
-
1/2
-
1/4
-
2
-
1
-
2
-
1
-
1/4
-
1/4
-
1 1/2
-
Directions
Lemon Ginger Chicken, Delicious chicken quick and easy! Adapted from Company’s Comming , This is really full of flavor – and the sauce is easy It was simple to plan for because I had everything already in my kitchen, except a lemon The only real work is the pounding and flouring of the chicken, which isn’t too bad Thanks for posting this, I’ll be making it again It’s perfect with brown rice
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Steps
|
1
Done
|
Place Chicken Between Two Sheets of Plastic Wrap and Pound With Mallet or Rolling Pin to 1/4 Inch Thickness; Combine the Next 3 Ingredients on a Plate; Press Both Sides of Chicken Breasts Into Flour Mixture Until Well Coated. |
|
2
Done
|
Heat Olive Oil in a Large Frypan on Medium High; Add Chicken, Cook For 2 to 4 Minutes Per Side Until No Longer Pink Inside; Transfer to Plate, Cover and Keep Warm. |
|
3
Done
|
Reduce Heat to Medium, Add Next 7 Ingredients to Same Frypan; Heat and Stir Scraping Any Brown Bits from Bottom Until Simmering. |
|
4
Done
|
Stir Second Amount of Broth Into Cornstarch in a Small Bowl; Add to Lemon Juice Mixture; Heat and Stir Until Simmering and Thickened; Reduce Heat to Medium Low, Return Chicken to Frypan; Turn to Coat Both Sides, Cook For 1 to 2 Minutes Until Heated Through. |
|
5
Done
|
Garnish With Parsley and Serve. |
