Ingredients
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2
-
-
-
1/2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Lemon Pepper Ahi Tuna,used a similar technique and ingredients from a recipe for chicken piccata. Dinner was ready in no time AND we enjoyed it!,Still cooking on Good Friday of the year 2021. Added scallions and purple onion. Really Good, Really Healthy. Thanks,I made this recipe very delicious..my family loved it. Thank y ou for sharing.
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Steps
|
1
Done
|
Sprinkle Salt and Black Pepper on Both Sides of the Tuna Steaks. |
|
2
Done
|
Squeeze Fresh Lemon Juice Over the Steaks. |
|
3
Done
|
Heat 1 Tbs of Oil in a Pan. |
|
4
Done
|
Add 1 Tbs of Butter. |
|
5
Done
|
Turn the Heat Down Low to Medium-Low. |
|
6
Done
|
Place the Tuna in the Pan. |
|
7
Done
|
Add Capers, and Squeeze More Lemon Juice Into the Pan. |
|
8
Done
|
Add Slices of Lemon to the Pan and 2nd Tbs of Butter. |
|
9
Done
|
Shake the Contents of the Pan a Bit and Let Cook For About 4 Minutes. |
|
10
Done
|
Turn the Steaks Over and Cook For Another 5 Minutes. |
