Ingredients
-
4
-
2
-
2
-
1/2
-
2
-
4
-
2/3
-
1
-
1
-
1
-
-
-
-
-
Directions
Lemon & Spinach Stuffed Basil Chicken Breasts, I never trusted spinach—it was green, and it looked like it would kill me But this recipe changed all that!, I never trusted spinach—it was green, and it looked like it would kill me But this recipe changed all that!
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Steps
|
1
Done
|
Cut Deep Pocket in Side of Each Chicken Breast. Be Careful not to Pierce Top and Bottom. |
|
2
Done
|
Place 2 Quarters of the Lemon Slice, and a Fourth of the Basil and Spinach in Pocket of Each Breast. |
|
3
Done
|
Thread Wooden Toothpicks Along the Side to Close the Chicken. Sprinkle With Lemon Pepper. |
|
4
Done
|
Heat Oven to 200f. |
|
5
Done
|
Heat Oil in Skillet Over Medium Heat. |
|
6
Done
|
Add Chicken to Skillet & Cook on Each Side Until Golden Brown (3-5 Minutes Per Side). |
|
7
Done
|
Add Vinegar & Broth, and Bring to Boil. Reduce Heat & Simmer For 5 Minutes, or Until Cooked Through. |
|
8
Done
|
Remove Breasts from Skillet and Place in Baking Dish in Oven to Keep Warm. |
|
9
Done
|
Continue Cooking Sauce Until Reduced to a Thick Syrup. Add Salt & Pepper. |
|
10
Done
|
Remove Chicken from Oven and Place on Individual Plates. Spoon Sauce Over Each & Serve. |
