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Lemonade Lychee And Coconut

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Ingredients

Adjust Servings:
5 cups water
3/4 cup sugar
1 cup lemon juice (about 4 lemons)
1 cup malibu rum (you can add more if wanted) or 1 cup white rum (you can add more if wanted)
14 ounces lychee in a light syrup
ice

Nutritional information

127.5
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
4.6mg
Sodium
18.5 g
Carbs
0.1 g
Dietary Fiber
17.3 g
Sugars
0.1 g
Protein
1822g
Serving Size (g)
1
Serving Size

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Lemonade Lychee And Coconut

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    Cuisine:

    So exotic and exquisite! Really loved these! used only the light syrup from the can of lychees, the fruit was gone already, but they were not really needed in this recipe, we thought. All that lychee flavour was in the syrup. used less sugar, too. Used Malibu, 1 cup enough for hint of coconut flavour, if more alcoholic beverage was required, I would add the 1 cup light rum, as well.

    • 32 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Lemonade Lychee and Coconut Cocktails,A recipe from Ricardo.,So exotic and exquisite! Really loved these! used only the light syrup from the can of lychees, the fruit was gone already, but they were not really needed in this recipe, we thought. All that lychee flavour was in the syrup. used less sugar, too. Used Malibu, 1 cup enough for hint of coconut flavour, if more alcoholic beverage was required, I would add the 1 cup light rum, as well.,Based on another review, I cut the amount of sugar and used only some of the lychee syrup. And… they were wonderful – refreshing with a perfect blend of sweet and tart with a whisper of coconut. I topped each glass off with a splash of diet cherry 7-up. made for ZWT9 Soup-a-Stars


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    Steps

    1
    Done

    In a Saucepan, Bring to Boil 1 Cup Water and Sugar Stirring Until Sugar Is Dissolved. Pour in a Pitcher. Add Lemon Juice, Rum, Lytchi and Their Syrup. Put in Fridge Around 4 Hours or All Night.

    2
    Done

    Serve With Ice.

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    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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