Ingredients
-
1/4
-
6
-
4 1/2
-
1 1/4
-
1 1/4
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Lentils and Rice With Caramelized Onions, This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken As suggested by some reviewers, add cumin and allspice to taste, if desired!, Yum! Delicious and filling Like previous reviewers, I added a little cumin, allspice, and cinnamon I served with Greek yogurt Thanks for sharing! Veggie Swap 60
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Steps
|
1
Done
|
Peel and Slice Onions Vertically. |
|
2
Done
|
Heat 3 Tablespoons Oil in a Large Skillet Over Medium-Low Heat. |
|
3
Done
|
Add Onion; Cover and Cook 15 Minutes or Until Soft, Stirring Occasionally. |
|
4
Done
|
Uncover and Increase Heat to Medium; Cook 25 Minutes or Until Golden Brown, Stirring Occasionally. Reduce Heat to Low and Keep Onions Warm. |
|
5
Done
|
While Onion Cooks, Bring Water to a Boil in a Large Saucepan. |
|
6
Done
|
Add Lentils; Return to a Boil and Reduce Heat to Keep at a Low Boil and Cook 20 Minutes. |
|
7
Done
|
Stir in 1/2 Cup Caramelized Onion, Rice, Salt, and Pepper. Cover, and Cook Over Medium-Low Heat For 25 Minutes, Until Lentils and Rice Are Tender. |
|
8
Done
|
Spoon Lentils and Rice Into a Shallow Dish; Top With Remaining Onion. |
|
9
Done
|
Drizzle Remaining Oil Over Lentils. Serve With Yogurt, If Desired. |
