Ingredients
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4
-
1/2 - 1
-
1/4
-
3
-
2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Light and Creamy Low Fat and Sugar Free Eggnog, Found on recipeslive com, this eggnog is rich and thick like the high-fat, high sugar version , Delicious!!!, Just made this and had to taste before chilling it and it was wonderful I love eggnog and have been avoiding it due to the high fat/sugar content, but this is a keeper!
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Steps
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1
Done
|
Place All of the Ingredients in a Blender, and Blend For 30-60 Seconds, or Until Smooth. Chill For Several Hours. |
|
2
Done
|
Shake or Stir Eggnog Well to Blend Before Serving. Serve in Glasses or Mugs With an Additional Sprinkle of Nutmeg. |
|
3
Done
|
Notes: You Can Use 6 Packets of Equal Instead of the Splenda Granular. If You'd Rather not Use Artificial Sweeteners, Then Substitute the Splenda With 1/4 Cup Sugar, and Use 1/2 Cup Regular Instant Vanilla Pudding Instead of the 3 Tbsps Sugar-Free Pudding. |
