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Lighter Chicken Macaroni Casserole

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Ingredients

Adjust Servings:
14 ounces cooked chicken
1 (14 ounce) can stewed tomatoes
2/3 cup elbow macaroni
1 cup chicken stock
1 medium onion, chopped
1 cup fresh mushrooms, sliced
1/4 cup parsley, chopped
1/4 - 1/2 teaspoon red pepper flakes (optional)
4 ounces sharp cheddar cheese, shredded and divided
salt and pepper

Nutritional information

411.1
Calories
155 g
Calories From Fat
17.3 g
Total Fat
8.1 g
Saturated Fat
106 mg
Cholesterol
577.6 mg
Sodium
25.8 g
Carbs
2.3 g
Dietary Fiber
7.6 g
Sugars
37.5 g
Protein
361g
Serving Size

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Lighter Chicken Macaroni Casserole

Features:
    Cuisine:

    very good I brazed the chicken in white wine then added the left over wine from the chicken insted of the chicken stock.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lighter Chicken Macaroni Casserole, A lighter version of a favourite, very good I brazed the chicken in white wine then added the left over wine from the chicken insted of the chicken stock


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Cook Macaroni in Salted Boiling Water Until Al Dente, Drain and Place in Casserole.

    3
    Done

    Add the Rest of the Ingredients, Except the Cheese, Add 1 Ounce of the Cheese and Salt and Pepper to Taste. Mix Thouroughly.

    4
    Done

    Sprinkle the Remaining Cheese Evenly Over the Top. Bake 20 to 30 Minutes, Until Bubbling Around the Edges and the Cheese Is Melted and Crisp.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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