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Lime Syrup

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Ingredients

Adjust Servings:
1 cup caster sugar
8 cardamom pods, green, seeds removed and crushed
3/4 cup water
3/4 cup lime juice
1 tablespoon lime zest

Nutritional information

205
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1.8 mg
Sodium
53.9 g
Carbs
0.2 g
Dietary Fiber
50.7 g
Sugars
0.2 g
Protein
140g
Serving Size

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Lime Syrup

Features:
    Cuisine:

    LOVED this. used it as a syrup for chilled lemon cheesecake. I suggest boiling syrup on low for 15-30 minutes so it actually reaches a syrupy consistancy though. Just combining ingredients is not enough.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lime Syrup, Posted for ZWT II Africa/Middle East to be used when making Jungle Flame Recipe#173867 As taken from bbc co uk web site , LOVED this used it as a syrup for chilled lemon cheesecake I suggest boiling syrup on low for 15-30 minutes so it actually reaches a syrupy consistancy though Just combining ingredients is not enough , Posted for ZWT II Africa/Middle East to be used when making Jungle Flame Recipe#173867 As taken from bbc co uk web site


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    Steps

    1
    Done

    Put the Caster Sugar, Cardamom Pods and Water in Pan. Stir Over a Gentle Heat Until the Sugar Has Dissolved.

    2
    Done

    Take Off the Heat and Allow to Cool Before Adding the Lime Zest.

    Avatar Of Ava Thompson

    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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