Ingredients
-
2
-
3/4
-
4
-
1/2
-
1
-
1
-
3
-
4
-
1 1/2
-
-
-
1 1/2
-
1
-
1
-
2 - 3
Directions
Loukoumathes Me Portokali: Orange Honey Puffs,These small puffs of fried dough are another version of the honey-drizzled traditional loukoumathes recipe. Instead of being drizzled with honey, they are dipped in a delicious orange-flavored syrup. A favorite Hanukkah treat. Trying to add a Greek recipe or two to my cookbook.,These small puffs of fried dough are another version of the honey-drizzled traditional loukoumathes recipe. Instead of being drizzled with honey, they are dipped in a delicious orange-flavored syrup. A favorite Hanukkah treat. Trying to add a Greek recipe or two to my cookbook.
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Steps
|
1
Done
|
Cream Together the Shortening and Sugar. |
|
2
Done
|
Add Egg Yolks, Vanilla, and Orange Rind. |
|
3
Done
|
Stir in Milk. |
|
4
Done
|
Sift Together the Flour, Salt, and Baking Powder. |
|
5
Done
|
Add Dry Mixture to Liquid Mixture and Beat Smooth. |
|
6
Done
|
Drop Batter by Teaspoonful Into Deep (2-3 Inches) Hot Oil (dip Spoon and Your Finger in Water Each Time Before Dipping So Batter Will not Stick). |
|
7
Done
|
Fry Until Golden Brown. |
|
8
Done
|
Drain on Absorbent Paper and Then Soak (dip) the Balls Into the Honey Syrup, and Sprinkle With Sugar and Cinnamon. |
|
9
Done
|
Syrup:. |
|
10
Done
|
Add Water, Honey, Sugar and Orange Juice Into a Sauce Pan. |
|
11
Done
|
Boil Together For 5 Minutes and Dip the Loukoumathes in the Syrup While Syrup Is Hot. |
