Ingredients
-
4
-
1/2
-
1/2
-
2
-
2
-
2
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Weight Watchers Chicken Marsala, This recipe makes 4 servings at 4 points per serving , Can you make this recipe earlier in the day and warm it in the oven – need it for a crowd?
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Steps
|
1
Done
|
Sprinkle Chicken With Salt and Pepper. |
|
2
Done
|
Heat Oil in a Large Nonstick Skillet Over Medium-High Heat. |
|
3
Done
|
Add Chicken and Cook Through, About 3 Minutes on Each Side. |
|
4
Done
|
Transfer Chicken to a Platter and Keep Warm. |
|
5
Done
|
Add Mushrooms to Skillet and Cook, Stirring Frequently, Until Browned, About 3 Minutes. |
|
6
Done
|
Sprinkle Mushrooms With Flour, Stirring to Blend. |
|
7
Done
|
Add the Marsala and Broth; Bring to a Boil. |
|
8
Done
|
Let the Mixture Simmer Until It Is Slightly Thickened, About 5 Minutes. |
