Ingredients
-
1
-
1
-
1
-
2/3
-
2/3
-
2
-
1
-
1/2
-
4 - 6
-
1/2
-
1
-
-
-
-
Directions
Low Fat Dark Chocolate Muffins, These muffins are sweet and chocolatey; you’d never guess they’re low fat Soaking time for oats allowed for in times given , I served these to my picky daughter for breakfast, and she loved them used 1/2 cup of mini chocolate chips Overall, these muffins are quite wholesome, and I will be making them again , Made these for a co-workers birthday and all the girlz at work are raving about them! I made them into mini’s (400F for 11 min ), omitted the chocolate chunks but used a low fat chocolate icing These are scrumptious! Would definately make these again!
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Steps
|
1
Done
|
Soak the Oats in Milk For About One Hour. |
|
2
Done
|
Preheat the Oven to 400 Degrees and Then Spray the Muffin Pan With Cooking Spray. |
|
3
Done
|
Combine the Oat Mixture With the Applesauce and Egg Whites, and Mix Until Combined. |
|
4
Done
|
in a Separate Bowl, Whisk the Dry Ingredients Together. |
|
5
Done
|
Add the Wet Ingredients to the Dry Mix Until Just Combined. |
|
6
Done
|
Add the Chopped Chocolate. |
|
7
Done
|
Do not Over-Mix of the Muffins Will Be Tough. |
|
8
Done
|
Spoon the Mixture Into the Muffin Pan Making 12 Muffins. |
|
9
Done
|
Bake For 20-25 Minutes, or Until Done. |
|
10
Done
|
Remove from Pan and Enjoy. |
